Looking for a “dillicious,” grain-free dill bread recipe? This high-fiber loaf is infused with our Dilliscious seasoning blend—packed with organic dehydrated apple cider vinegar, alliums, and herbs—for a uniquely tangy flavor. Whether you use A2, goat, or coconut yogurt, you’ll enjoy a tender crumb and gut-friendly fiber from flax and psyllium. Plus, discover how Dilliscious makes a delicious ranch-style dressing mix or seasoning for salmon.
Why Dilliscious Works
Dilliscious isn’t your average dill blend. One-third of it is dried organic apple cider vinegar, which gives the bread a naturally tangy flavor and provides the acidity needed to react with baking soda for rise and structure. The blend also includes onion, garlic, dill weed, parsley, and chives.
Omitting or substituting Dilliscious with dried dill alone won’t yield the same results in flavor or leavening with this grain-free dill bread. If you want a recipe without Dilliscious, I wrote a good one for The Healing Diverticulitis Cookbook with instructions for making baguettes, rolls, or flatbread.
Dilliscious also does more than shine in this recipe. It’s a game-changer in dairy-free ranch-style dips and dressings. Just stir it into coconut yogurt for a quick veggie dip or whisk it into olive oil and water to rehydrate the vinegar for a zesty vinaigrette. We also love it on salmon, roasted veggies, or sprinkled on popcorn for a bright herby twist.
Why A2, Goat, or Coconut Yogurt?
Although I usually avoid dairy, this recipe calls for full-fat A2 or goat yogurt—both of which contain only the A2 beta-casein protein. Most conventional dairy products from Holstein cows contain a mix of A1 and A2 proteins, which some people find more difficult to digest. In contrast, milk from older cow breeds like Jersey and Guernsey—and all goat’s milk—naturally contain only the A2 type, making them gentler on the gut for many (myself included).
If you’re fully dairy-free, plain, unsweetened coconut yogurt is a great alternative. It’s rich and creamy, though typically less acidic. Adding 1/4 teaspoon of lemon juice or apple cider vinegar may boost the tang and help activate the baking soda for a better rise. I’ll test that variation on my grandson soon, but I haven’t tried it yet.
Gut-Friendly Fiber
Beyond being grain-free, this bread is loaded with gut-friendly ingredients. Both flaxseed and psyllium husk powder are excellent sources of prebiotic fiber, feeding beneficial bacteria in different parts of the digestive tract. Flax provides lignans and soluble fiber that promote healthy regularity and hormonal balance, while psyllium forms a gentle gel-like texture in the gut, supporting satiety and bowel health. Together, they create structure in the bread while supporting your microbiome.
This simple loaf delivers nourishment with purpose—designed to be easy to digest, satisfying to eat, and easy to make. Whether you’re avoiding grains, following a gut-healing plan, or just looking for a nutritious new way to enjoy homemade bread, this recipe is a keeper.
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Have you tried Dilliscious yet? Tag @spicecureme and use #DilliciousBread on Instagram to show us how you use it!
Now, let’s get baking...
